E Flight 9 Flying Training School Menu

PCheshireGL18100049.jpg

Title

E Flight 9 Flying Training School Menu

Description

Menu for dinner at Cross Hands Hotel on 2 April 1940 decorated with twenty two caricatures of airmen.

Coverage

Format

One b/w photograph

Rights

This content is property of the Leonard Cheshire Archive which has kindly granted the International Bomber Command Centre Digital Archive a royalty-free permission to publish it. Please note that it was digitised by a third-party which used technical specifications that may differ from those used by International Bomber Command Centre Digital Archive. It has been published here ‘as is’ and may contain inaccuracies or culturally inappropriate references that do not necessarily reflect the official policy or position of the University of Lincoln or the International Bomber Command Centre.

Contributor

Identifier

PCheshireGL18100049

Transcription

“E” Flight, 9 F.T.S.
Cross Hands Hotel
2nd April 1940

Consomme aux legumes
Filet se Sole frite, Sauce Tartare
Caneton d’ Aylesbury
Petits Pois a la Menthe
Pomme rissolees
Pouding glace Aboukir
Gaufrettes
Laitances sur croute

Collection

Citation

“E Flight 9 Flying Training School Menu,” IBCC Digital Archive, accessed February 25, 2024, https://ibccdigitalarchive.lincoln.ac.uk/omeka/collections/document/16838.

Item Relations

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