Dinner menu card
Title
Dinner menu card
Description
No. 1. Course dinner menu card, 45 Air School. 21 signatures are arranged inside, under the heading 'Please sign return to BORDERLINE BOLDY. A dried bay leaf inserted.
Date
1941-01-24
Temporal Coverage
Coverage
Language
Type
Format
one card menu
Publisher
Rights
This content is available under a CC BY-NC 4.0 International license (Creative Commons Attribution-NonCommercial 4.0). It has been published ‘as is’ and may contain inaccuracies or culturally inappropriate references that do not necessarily reflect the official policy or position of the University of Lincoln or the International Bomber Command Centre. For more information, visit https://creativecommons.org/licenses/by-nc/4.0/ and https://ibccdigitalarchive.lincoln.ac.uk/omeka/legal.
Contributor
Identifier
MBoldyDA923995-151130-020001, MBoldyDA923995-151130-020002
Transcription
45 AIR SCHOOL
[CREST]
No. 1 Course Dinner
24 January, 1941.
Courant – 1303
[Page Break]
Please sign and return to BORDERLINE BOLDY.
F.R.I. Kim
G R Gurner
C.G.Freeman.
Pete Fullerton
JW Robertson
J E Jerrard
J Aguss
A J Joy
I Findlay Tuff
L Wheeler
[Signature]
[Signature]
G Eldridge F/O
[Signature]
Monica K Fyfe
Patricia P Fyfe
Dorothy M Fyfe
John Waugh
Pa Butler
“Good Ole Ditt”
G Hunter
[Page Break]
Menu.
Hors d’Oeuvres
Creme of Tomato
Fried Bream & Lemon
Iced Asparagus
Sauce Mayonaise
Crumbed Lamb Cutlet & Green Peas
Roast Sirloin of Beef
Yorkshire Pudding
Roast Stuffed Turkey
Vegetables in Season
Glace Vanille
Eccles Tart & Cream.
Coffee. Dessert. Cheese
[CREST]
No. 1 Course Dinner
24 January, 1941.
Courant – 1303
[Page Break]
Please sign and return to BORDERLINE BOLDY.
F.R.I. Kim
G R Gurner
C.G.Freeman.
Pete Fullerton
JW Robertson
J E Jerrard
J Aguss
A J Joy
I Findlay Tuff
L Wheeler
[Signature]
[Signature]
G Eldridge F/O
[Signature]
Monica K Fyfe
Patricia P Fyfe
Dorothy M Fyfe
John Waugh
Pa Butler
“Good Ole Ditt”
G Hunter
[Page Break]
Menu.
Hors d’Oeuvres
Creme of Tomato
Fried Bream & Lemon
Iced Asparagus
Sauce Mayonaise
Crumbed Lamb Cutlet & Green Peas
Roast Sirloin of Beef
Yorkshire Pudding
Roast Stuffed Turkey
Vegetables in Season
Glace Vanille
Eccles Tart & Cream.
Coffee. Dessert. Cheese
Collection
Citation
“Dinner menu card,” IBCC Digital Archive, accessed July 22, 2024, https://ibccdigitalarchive.lincoln.ac.uk/omeka/collections/document/537.
Item Relations
This item has no relations.