Christmas dinner menu RAF Cosford
Title
Christmas dinner menu RAF Cosford
Description
For Apprentice Wing on 19 December 1938. Reverse and front has signatures.
Date
1938-12-19
Temporal Coverage
Coverage
Language
Type
Format
One printed card with handwritten annotations
Publisher
Rights
This content is available under a CC BY-NC 4.0 International license (Creative Commons Attribution-NonCommercial 4.0). It has been published ‘as is’ and may contain inaccuracies or culturally inappropriate references that do not necessarily reflect the official policy or position of the University of Lincoln or the International Bomber Command Centre. For more information, visit https://creativecommons.org/licenses/by-nc/4.0/ and https://ibccdigitalarchive.lincoln.ac.uk/omeka/legal.
Identifier
MBaxterPD52604-160712-040001, MBaxterPD52604-160712-040002
Transcription
The Commanding Officer and Officers wish you all a Happy Christmas.
[RAF crest]
NO.1 (APPRENTICES) WING,
ROYAL AIR FORCE, COSFORD.
Menu for 19th December, 1938.
Creme Tomato Soup.
Fried Fillet of Plaice. Anchovy Sauce.
Roast Turkey.
Forcemeat. Boiled Ham.
Cream Potatoes. Brussel Sprouts.
Roast Leg of Pork. Apple Sauce.
Roast Potatoes. Peas.
Xmas Pudding and Brandy Sauce.
Apples. Oranges. Nuts.
Lemonade.
Christmas,
1938.
[signature]
[signature]
J Bollom F/Sg
Leaman [indecipherable]
C H Stevenson F/S
A F Mann
[signature]
[signature]
[signature]
J Anderson
A Flett
[signature]
E A Davis
N. L. Connor
[signature]
[indecipherable] Bates
Ray Mackie
[page break]
[embossed RAF crest]
W J Aldridge
P. Baxter
D.S. Adams
[signature]
R. Kay
[undecipherable] Draper
W Palon.
D. Hantue
R J Ellis
[signature]
P L Moore
A Wright
C Bigg
A M Dawson
G Greenwell
W James
G W Cammer
J Gallgher
P Bennedik
[signature]
P Buckley
W.A. Boyes
J R D Bell
[signature]
W Allen
R Plowes
[signature]
[signature]
[signature]
[signature]
W L Barnsey
J.R [undercipherable]
[signature]
G B Noble
[signature]
S. Wake
W F Bourne F/S
R Davy
M J Hawes
[signature]
[RAF crest]
NO.1 (APPRENTICES) WING,
ROYAL AIR FORCE, COSFORD.
Menu for 19th December, 1938.
Creme Tomato Soup.
Fried Fillet of Plaice. Anchovy Sauce.
Roast Turkey.
Forcemeat. Boiled Ham.
Cream Potatoes. Brussel Sprouts.
Roast Leg of Pork. Apple Sauce.
Roast Potatoes. Peas.
Xmas Pudding and Brandy Sauce.
Apples. Oranges. Nuts.
Lemonade.
Christmas,
1938.
[signature]
[signature]
J Bollom F/Sg
Leaman [indecipherable]
C H Stevenson F/S
A F Mann
[signature]
[signature]
[signature]
J Anderson
A Flett
[signature]
E A Davis
N. L. Connor
[signature]
[indecipherable] Bates
Ray Mackie
[page break]
[embossed RAF crest]
W J Aldridge
P. Baxter
D.S. Adams
[signature]
R. Kay
[undecipherable] Draper
W Palon.
D. Hantue
R J Ellis
[signature]
P L Moore
A Wright
C Bigg
A M Dawson
G Greenwell
W James
G W Cammer
J Gallgher
P Bennedik
[signature]
P Buckley
W.A. Boyes
J R D Bell
[signature]
W Allen
R Plowes
[signature]
[signature]
[signature]
[signature]
W L Barnsey
J.R [undercipherable]
[signature]
G B Noble
[signature]
S. Wake
W F Bourne F/S
R Davy
M J Hawes
[signature]
Collection
Citation
“Christmas dinner menu RAF Cosford,” IBCC Digital Archive, accessed September 7, 2024, https://ibccdigitalarchive.lincoln.ac.uk/omeka/collections/document/30452.
Item Relations
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