Passing out Dinner at the Dorchester Hotel
Title
Passing out Dinner at the Dorchester Hotel
Description
A menu for a ceremonial dinner for "J" Flight No 1 Squadron 48 Air School. On the reverse it is signed by some of the participants, including their nicknames.
Date
1943-07-23
Temporal Coverage
Language
Type
Format
One type-written menu with handwritten signatures
Publisher
Rights
This content is available under a CC BY-NC 4.0 International license (Creative Commons Attribution-NonCommercial 4.0). It has been published ‘as is’ and may contain inaccuracies or culturally inappropriate references that do not necessarily reflect the official policy or position of the University of Lincoln or the International Bomber Command Centre. For more information, visit https://creativecommons.org/licenses/by-nc/4.0/ and https://ibccdigitalarchive.lincoln.ac.uk/omeka/legal.
Contributor
Identifier
MNealeETH1395951-150731-0280001,
MNealeETH1395951-150731-0280002
MNealeETH1395951-150731-0280002
Transcription
[inserted] [underlined] Neale. [/underlined] [/inserted]
[Dorchester Hotel crest]
DORCHESTER HOTEL
[symbol]
DINNER
[underlined] PASSING OUT DINNER
“J” FLIGHT NO. 1 SQUADRON 48 AIR SCHOOL [/underlined]
23/7/43
Consomme Celestine
Creme Celery
. . . . . . . .
Fried Stock Fish Au Citron
. . . . . . .
Sheeps’ Brains & Mash
. . . . . . .
Braised Veal & Boston Beans
. . . . . . . .
Chicken Stew
. . . . . .
Roast Leg of Mutton & Jelly
Roast Lamb & Mint Sauce
Roast Baron of Beef
. . . . . . . . .
Vegetables in Season
. . . . . . .
Canned Apricots
Steamed Canary Pudding & Golden Sauce
. . . . . . .
FRUIT
COFFEE CHEESE BISCUITS
[page break]
[list of eighteen signatures]
[Dorchester Hotel crest]
DORCHESTER HOTEL
[symbol]
DINNER
[underlined] PASSING OUT DINNER
“J” FLIGHT NO. 1 SQUADRON 48 AIR SCHOOL [/underlined]
23/7/43
Consomme Celestine
Creme Celery
. . . . . . . .
Fried Stock Fish Au Citron
. . . . . . .
Sheeps’ Brains & Mash
. . . . . . .
Braised Veal & Boston Beans
. . . . . . . .
Chicken Stew
. . . . . .
Roast Leg of Mutton & Jelly
Roast Lamb & Mint Sauce
Roast Baron of Beef
. . . . . . . . .
Vegetables in Season
. . . . . . .
Canned Apricots
Steamed Canary Pudding & Golden Sauce
. . . . . . .
FRUIT
COFFEE CHEESE BISCUITS
[page break]
[list of eighteen signatures]
Collection
Citation
Great Britain. Royal Air Force and South African Air Force, “Passing out Dinner at the Dorchester Hotel,” IBCC Digital Archive, accessed March 28, 2024, https://ibccdigitalarchive.lincoln.ac.uk/omeka/collections/document/16369.
Item Relations
This item has no relations.