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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Algar, Harry
Harold Keith Mael Algar
H K M Algar
Description
An account of the resource
Thirteen items. An oral history interview with Flight Lieutenant Harry Algar (1924 - 2022, 1801102 Royal Air Force) and his log books and documents.
He flew a tour of operations as a bomb aimer with 463 Squadron.
The collection has been donated to the IBCC Digital Archive by Greg Algar and catalogued by Nigel Huckins.
Publisher
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IBCC Digital Archive
Date
A point or period of time associated with an event in the lifecycle of the resource
2017-05-20
Rights
Information about rights held in and over the resource
This content is available under a CC BY-NC 4.0 International license (Creative Commons Attribution-NonCommercial 4.0). It has been published ‘as is’ and may contain inaccuracies or culturally inappropriate references that do not necessarily reflect the official policy or position of the University of Lincoln or the International Bomber Command Centre. For more information, visit https://creativecommons.org/licenses/by-nc/4.0/ and https://ibccdigitalarchive.lincoln.ac.uk/omeka/legal.
Identifier
An unambiguous reference to the resource within a given context
Algar, H
Transcribed document
A resource consisting primarily of words for reading.
Transcription
Text transcribed from audio recording or document
[underlined] Bitter Ale [/underlined] – 4 gallons.
[underlined] Ingredients [/underlined] – 3 lbs Malt Extract – from Boots – cheaper.
3 lbs White granulated sugar.
3 1/2 ozs. Dried hops.
Yeast – White Label Worthington or Grey Owl British Ale.
[underlined] Yeast starter [/underlined] 1. 48 hours before making beer, prepare starter. Pour carefully the Worthington into a glass, leaving sediment & about 1” of liquid in bottle. Add to bottle 1 desertful of malt extract, 1 dessertspoonful of sugar & a pinch of citric acid, or 2 drops of lemon juice. Fill to the shoulder with warm boiled water (<75° F), shake well, plug neck with cotton wool & leave in warm place for 48 hrs, or until working. If using British Ale yeast, use a medium medicine bottle and the same process.
[underlined] The Ale [/underlined]
Bring to the boil 12 pints of water and when boiling add two level teaspoonsful of salt and immerse the hops (contained in an old clean stocking) and simmer for 45 minutes.
While this is simmering, put into a plastic dustbin the 3lbs. sugar, 3lbs. malt, 1/2 level [word deleted] teaspoonful citric acid and 2 level teaspoonsful of gravy browning.
Pour into this the 12 pints of water, throw out the stocking & hops & stir well until all dissolved.
Add 21 pints of cold water and allow to cool whilst covered. When temperature <70° F add the starter, stir well, and let stand for 6-7 days – covered.
[underlined] Bottling [/underlined] – Quart cider bottles are best – very clean. Syphon from dustbin 32 pints into the bottles, 1” from bottom of stopper. Put 1 good teaspoonful of gran. sugar into each bottle – stopper down – and leave for ideally 2 [indecipherable word]
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Recipe for bitter ale
Description
An account of the resource
Gives required ingredients and preparation instructions.
Language
A language of the resource
eng
Type
The nature or genre of the resource
Text
Format
The file format, physical medium, or dimensions of the resource
One page handwritten document
Identifier
An unambiguous reference to the resource within a given context
MAlgarHKM1801102-211028-02
Publisher
An entity responsible for making the resource available
IBCC Digital Archive
Rights
Information about rights held in and over the resource
This content is available under a CC BY-NC 4.0 International license (Creative Commons Attribution-NonCommercial 4.0). It has been published ‘as is’ and may contain inaccuracies or culturally inappropriate references that do not necessarily reflect the official policy or position of the University of Lincoln or the International Bomber Command Centre. For more information, visit https://creativecommons.org/licenses/by-nc/4.0/ and https://ibccdigitalarchive.lincoln.ac.uk/omeka/legal.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
Civilian
Contributor
An entity responsible for making contributions to the resource
Frances Grundy