Tasting time at Waddington

Tasting time at Waddington

RAF Waddington station commander Douglas 'Hank' Iveson tasting the Christmas pudding mixture. Annotated 'Aug 1961. Chief intelligence officer of the Far East. Changi Singapore. Returned to England March 1964. Medmenham June 1964.'.

1959-11-19

One newspaper cutting

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SIvesonD19171121v10039; SIvesonD19171121v10040

Aug. 1961. Chief Intel[missing letters] Changi Singapore

Returned to England

Medmenham June 1964

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THURSDAY, NOVEMBER 19, 1959

TASTING TIME AT WADDINGTON

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Tasting the Christmas pudding mixture for 600 R.A.F. personnel at Waddington. In the picture above are L.A.C.W. Rosemary Haywood, a cook, of Brant-road, Lincoln, and A.C.W. Pauline Carol Blow, a catering assistant, of Lake View-road. With them is the Station Commander, Group Captain D. Iveson.

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TASTING the Christmas pudding mixture for 600 airmen at R.A.F. Waddington are L.A.C.W. Rosemary Haywood (20), a cook, of Brant-road, Lincoln (left) and A.C.W. Pauline Carol Blow (18), a catering assistant, of Lake View-road, Lincoln, who are being offered a taste by the Station Commander, Group Captain D. Iveson. Also in the picture are, from left, Wing Commander P. G. Matthews (Wing Commander Admin.); Squadron-Leader A. E. Allsopp (Senior Catering Officer); and W/O R. Rennolds (i.c. Airmen’s Mess).